85 stories
Español · B1

Un cambio de rumbo profesional

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After working for several years as an accountant at a bank, David decided to change careers.
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Although he earned a reasonable salary, he felt that his true calling was traditional cuisine.
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To achieve his goal, he enrolled in a prestigious culinary school in Barcelona.
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His parents feared that it was a hasty decision, but he trusted in his skills.
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During the intensive course, he learned how to prepare complex dishes and run restaurants.
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He often returned home exhausted because practical classes demanded a lot of discipline.
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When he finished his studies, his former colleagues congratulated him with sincere enthusiasm.
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Shortly afterwards, a famous chef offered him a position as a cook in his restaurant.
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David accepted the offer immediately because he wanted to gain more practical experience.
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Now he dreams of opening his own place when he has saved enough money.

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